SAMPLE HORS D’OEUVRES
SMOKED PAPRIKA ROSEMARY SKEWERED SHRIMP
SEARED SHRIMP MARINATED IN SMOKED PAPRIKA, LEMON, GARLIC, AND PARSLEY
SHRIMP COCKTAIL
GREEN GODDESS SAUCE
FILET MIGNON
SLICED FILET ON A CROSTINI ROUND WITH ONION JAM, WATERCRESS, HORSERADISH AIOLI
TARRAGON OR SHRIMP LOBSTER SALAD
LOBSTER OR SHRIMP SALAD WITH TARRAGON, PARSLEY, AND LEMON ZEST ON A BRIOCHE BUN
LOBSTER BISQUE
WARM SAKE GLASSES OF LOBSTER BISQUE
WATERMELON GAZPACHO
CHILLED SOUP IN SAKE GLASSES
BACON DATES
BACON WRAPPED DATES STUFFED WITH TOASTED ALMONDS
SMOKED SALMON TARTARE
SALMON TARTARE ON TOAST ROUNDS WITH CAPERS, DILL, CHIVES, DILL CRÈME FRAICHE
CROQUE MONSIEUR
CROQUE MONSIEUR
MINI GRILLED CHEESE SANDWICHES WITH VERMONT CHEDDAR AND APPLE
CROQUE MONSIEUR
MINI GRILLED CHEESE SANDWICHES WITH SMOKED HAM AND AGED GRUYERE
PULLED PORK SLIDERS
SLOW ROASTED PULLED PORK WITH MESQUITE BARBEQUE SAUCE ON POTATO ROLLS
PULLED PORK BANH MI
SLOW ROASTED PULLED PORK IN A STEAMED BUN WITH PICKLED VEGETABLES AND KIMCHI MAYO
WHIPPED RICOTTA WITH LEMON ZEST AND CHIVES
PEACH, BASIL, PROSCIUTTO,
AND WHIPPED RICOTTA CROSTINI
WHIPPED RICOTTA WITH LEMON ZEST AND CHIVES
WHITE BALSAMIC AND BASIL TOMATOES WITH BURRATA CROSTINI
SWEET TOMATOES, BASIL, BURRATA
FRIED SAGE AND SQUASH CROSTINI
ROASTED SQUASH, FRIED SAGE, WHIPPED RICOTTA, AND HONEY ON A CROSTINI ROUND
HONEY TRUFFLE CROSTINI
TRUFFE WHIPPED RICOTTA WITH A DRIZZLE OF HONEY
WILD MUSHROOM AND WHITE BEAN CROSTINI
PUREE OF WHITE BEAN WITH ROASTED WILD MUSHROOMS AND A BALSAMIC GLAZE
SAVORY BREAD PUDDING ROUNDS
GRUYERE AND THYME BRIOCHE BREAD PUDDING WITH A GRUYERE FONDUE
PULLED PORK TOSTADA
SLOW ROASTED PORK ON A TORTILLA ROUND WITH PICKLED RED ONION, CHIPOTLE CREMA
SHRIMP TOSTADAS
TEQUILA LIME GRILLED SHRIMP ON A TORTILLA ROUND WITH AVOCADO MANGO JICAMA SALSA
CHICKEN SATAY
LEMONGRASS GINGER MARINATED CHICKEN SKEWERS WITH A CURRIED COCONUT PEANUT SAUCE
CHICKEN TIKKA
MARINATED CHICKEN SKEWERS WITH A MANGO CHUTNEY YOGURT SAUCE
STICKY ASIAN MEATBALLS
SOY CHILI MEATBALLS WITH CILANTRO, GREEN ONIONS, GINGER, AND WATER CHESTNUTS
MINI FALAFELS
CHICKPEA FALAFELS WITH A GREEN TAHINI AND CUCUMBER TZATZIKI
CURRIED CHICKEN
FILO CUPS WITH CURRIED CHICKEN AND MANGO CHUTNEY
MINI PLTS
PROSCIUTTO, CHERRY TOMATO, PICKLED ONION, ARUGULA, AND BASIL AIOLI